Perfect Brownies

Moist, chewy brownies, full of crunchy nuts. Spread with rich fudge frosting if you like.

• 2 1-oz. squares unsweetened chocolate
• 1/2 cup butter or margarine
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup sifted enriched flour
• 1/2 cup chopped walnuts

Melt chocolate over hot water. Thoroughly cream butter and sugar; add eggs and beat well. Blend in melted chocolate, vanilla and flour. Mix nuts into batter or sprinkle them over the top after batter is poured into the pan. Pour batter into greased 8 x 8 x 2-inch pan. Bake in slow oven (325 degrees) 35 minutes. Frost with fudge frosting. Makes 12.