Cranberry Banana Pie

• 1 can Cranberry Sauce
• 3 egg yolks
• 1 tbsp. cornstarch
• ¼ tsp. salt
• 2 tbsp. butter
• 1 tsp. vanilla
• 1 baked 9″ pie shell
• 3 ripe bananas

Bring cranberry sauce to a boil. Mix together well-beaten egg yolks, cornstarch, and salt. Add hot cranberry mixture slowly, stirring constantly. Cook until thickened, stirring constantly. Remove from heat and add butter and vanilla. Cool. Cover the bottom of pie shell with a small amount of the cooled filling. Peel the bananas and slice into the pie shell. Cover immediately with remaining filling. Bake in oven 325 degrees for 15 minutes.

Top with meringue made with 3 egg whites and 6 tbsp. sugar.