Banana Pie

• 4 cups sliced bananas, ripe but firm
• ½ cup pineapple juice
• Pastry for two crust pie
• ½ cup sugar
• 1 tsp. cinnamon
• 1 tbsp. butter or margarine

Soak sliced bananas in pineapple juice for 20 to 30 minutes. Drain, saving the pineapple juice. Place bananas in pastry lined pie plate, add sugar and cinnamon which have been mixed together. Add 2 tbsp. of the pineapple juice drained from bananas; dot with butter and cover with top crust. Bake at 400 degrees for 30 to 45 minutes, or until crust is browned. Yield: One 9″ pie.