Ice Cream Cookies

• 3 blocks butter or margarine
• 1-1/2 cups sugar
• 4 cups flour, sifted
• 1 egg
• 2 tsp vanilla

Cream butter and sugar. Add in egg and vanilla and mix well. Add flour, a little at a time, mixing well. Put dough into a cookie presser and make cookies of all shapes! Bake at 300 degrees for 15 minutes.

Yield: 4 dozen

Kathy Noguchi Inouye
Class of 1967