Puerto Rican

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  4-Bean Chili Rican (Chili Rican con 4 (Clases de) Habichuelas)

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  Bacalao Sofrito

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  Banana and Meat Pie (Piñon)

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  Beans and Rice (Habichuela Junto)

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  Chicken and Zucchini (Pollo con Zucchini)

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  Chicken, Ham and Sausage in Sweet and Sour Sauce (Pollo a lo Agridulce)

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  Codfish and Squash (Bacalao con Marimbo)

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  Corned Beef Guisao (Guisado de Corned Beef)

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  Corned Beef Turnovers (Empanadillas de Corned Beef)

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  Curried Meat (Carne de Curry en Polvo)

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  Dry Meat Stew (Sancocho Seco)

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  Easy Chicken Stew (Pollo Guisado)

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  Egg Fu Yung (Tortillitas chinas)

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  Eggs and Corn (Huevos con Maiz)

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  Fresh Pig’s Feet or Stew Meat with Garbanzo (Garbanzo con Patitas de Cerdo o Carne de Res)

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  Ganduri and Rice (Pigeons Peas and Rice)

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  Gordon’s Pastele and Gandule Rice Omelet (Tortilla Boriqua)

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  Gordon’s Pastele Omelet (Tortilla de Pastele)

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  Pastele Stew

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  Pasteles

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  Pasteles

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  Pasteles #1

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  Pasteles #2

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  Pasteles, Etc.

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  Pork Filled Buns (a.k.a. “Pastele Manapua”)