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From the Kitchens of Our Kūpuna
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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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A Hundred Years of Island Cooking (1991)
Shrimp Canton
Shrimp Tempura
Shrimp Toast
Soong Gao
Sour Cream and Mayonnaise Dressing
Soursop Chiller
Soy Sauce Chicken
Spanish Cream
Spareribs with Red Bean Curd Sauce
Spicy Chicken Wings
Spinach and Artichoke Au Gratin
Spinach and Mushroom Bake
Spinach Dip
Spinach Rolls
Stuffed Bittermelon
Stuffed Cornish Game Hens with Passion Fruit Glaze
Stuffed Lotus Root
Stuffed Lychees
Stuffed Winter Melon Soup
Sukiyaki #2
Super Nachos
Sushi Rice #2
Sweet Nuts and Bolts
Sweet Sour Spareribs
Szechwan Eggplant
Taco Salad
Tamagoyaki
Taro Stew
Tempura Dipping Sauce
Teppo Sushi
Teriyaki Meat Balls
Tofu Salad
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