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From the Kitchens of Our Kūpuna
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From the Kitchens of Our Kūpuna
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A Hundred Years of Island Cooking (1991)
Toll House Kookie Brittle
Torikatsu
Tripe Stew
Tropical Ambrosia
Tropical Nut Bread
Tsubushian Shortbread
Tuna Okara Patties
Turkey and Asparagus Casserole
Turkey with Taro Stuffing
Twenty-Five Minute Spaghetti
Vegetarian Eggplant Casserole
Vinegar Soy Sauce
Water Chestnut Stuffing
Watercress and Bean Sprout Namul
White Fruit Cake
Whole Wheat Bread
Wilted Spinach Salad
Yaki Niku
Yakitori
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