Coffeettes

• 2 pkgs. refrigerated biscuit or refrigerated unbaked rolls

Divide dough in half and make tiny balls. Dip balls into 1/4 c. melted butter or margarine. Then dip in sugar mixture:

• 3/4 c. brown sugar
• 3/4 tsp. cinnamon
• 1/3 c. chopped nuts

Arrange in greased loaf pan or cake pan overlapping one on top of the other. Bake in 325 degree oven for 20-25 minutes. Serve while hot.