Sai Soo Gai (Chinese Chicken Salad)

• ½ lb. white chicken meat, cooked and shredded
• 2 oz. Sai Fon (bean thread) or Chinese long rice, deep fried until light brown
• 1 small head of lettuce, shredded
• 4 strands green onion, shredded
• 2 tbsp. sesame seeds, toasted
• 2 tbsp. chopped toasted almonds (optional)
• 2 tbsp. sugar
• 1 tsp. salt
• 1 tsp. MSG
• ½ tsp. black pepper
• ½ cup salad oil
• 3 tbsp. vinegar

Combine ingredients and mix just before serving.