Rich Brownies

Kanaye Kuramitsu – Honokaa

• 1/3 c butter
• 1 c sugar
• 2 eggs
• 1 tsp vanilla
• 2 1 oz sq. unsweetened chocolate, melted
• 2/3 c enriched flour
• ¼ tsp baking powder
• 2/3 c chopped nuts

Thoroughly cream shortening and sugar. Add eggs and vanilla; beat well. Add cooled, melted chocolate and blend. Add sifted dry ingredients. Add nuts. Bake in greased 8″ square pan in moderate oven (350° F.) for about 35 minutes. Frost with creamy chocolate frosting.