Raspberry Fingers

Mrs. Georgine Sutherland – Papaikou

• ½ c butter
• ½ c sugar
• 1 c flour
• 1 egg
• Milk
• Raspberry jam
• 1 egg
• 1 c coconut

Cream butter and sugar in a bowl. Add flour, egg and only enough milk to form a stiff dough. Spread dough on cookie sheet.

Combine 1 egg, jam and coconut and spread this mixture over dough.

Bake at 350° F. until done about 25 to 30 min. Cut into fingers when cold.