Pumpkin Crunch

Nancy Yamase

• 1 lg. can pumpkin
• 1 c. sugar
• 1 lg. can evaporated milk
• 3 eggs
• 1/4 tsp. cinnamon
• 1 box yellow cake mix
• 1 c. walnuts, chopped
• 2 blocks butter, melted & cooled

Mix first group of ingredients together. Pour into ungreased, wax paper-lined 13x9x2″ pan. Sprinkle cake mix evenly over mixture. Then sprinkle chopped walnuts evenly over cake mix. Spoon melted butter over nuts and cake mix. Bake 1 hour at 350 degrees.