Pumpkin Cake

• 1 large can pumpkin (29 oz.)
• 1 tall can evaporated milk
• 3 eggs
• 1 c sugar
• 1 t cinnamon

Mix and set aside. Line a 9″ x 13″ x 2″ pan with wax paper & pour above mixture. Crumble 1 box Duncan Hines yellow cake mix with pudding on top. Top with 1 cup chopped nuts & drizzle 2 blocks butter (melted) over top. Bake at 350° for 50-60 minutes until top is brown. Cool and turn upside down. Frost with 3/4 c cool whip, 8 oz. cream cheese, and 1/2 c powdered sugar — mixed together. Refrigerate.