Portuguese Style Codfish Gravy

—Virginia Moniz

• 1 Tbsp. vegetable oil
• 1 clove garlic, minced and crushed
• 1 large round onion, chopped
• 2 pkg. Mums brand codfish
• Pinch of pepper
• 1 can (No. 303) stewed tomatoes
• 1/4 cup Portuguese parsley,* coarsely chopped (can substitute American parsley)

Heat oil in pan. Saute garlic and onions. Add codfish, pepper, tomatoes, and parsley. Heat to boil. Pour on rice.