Pickled Peach

• 10 lbs. green peaches
• 3 cups pickling salt

Wash peaches well. Put peaches in a crock. Pour hot water over peaches, covering it. Put weight and leave for 2 days. Drain.

Syrup:

• 1½ cups raw sugar
• 1 cup white vinegar
• 1 tsp. five spice
• 1 tbsp. red food coloring

Boil and pour over peaches. Next day add 1½ cups sugar and boil with the same syrup and pour over peaches.