Pickled Mangoes

• 1/2 gallon green mangoes, peeled and sliced
• 2 c. white sugar
• 1 c. vinegar, distilled
• 4 Tbsp. Hawaiian or rock salt
• 1 pkg. sweet Li Hing Mui

Bring sugar, salt and vinegar to boil. Cool. Add to mango slices. Add Li Hing Mui seeds. Pack in jars and refrigerate.