Pear Dessert

• 1/2 cup Butter
• 1/3 cup Sugar
• 1/4 tsp. Vanilla
• 1 cup Flour
• 2/3 cup Chopped Nuts

Press into slightly greased 8″ or 9″ pan. Bake 350° for 10 minutes.

Filling:

• 1 – 8 oz. Cream Cheese
• 1 Egg
• 1/4 cup Sugar
• 1/2 tsp. Vanilla

Whip and spread on cooled crust.

Topping:

• 1 large can Bartlett Pears
• 1 T. Cinnamon
• 1 T. Sugar

Cut pears lengthwise. Spread over filling. Sprinkle cinnamon and sugar. Bake 375° for 25 minutes. Cool. Keep refrigerated.

Double recipe to fit 9 x 13.