Peach Cake

• 1 box cake mix
• 4 eggs
• 1/2 c. margarine
• 1 box vanilla instant pudding
• 1 c. apricot nectar

Combine and bake in 9×13″ pan in 325 degree oven for 40-50 minutes. To cooled cake make holes in cake and pour 1-1 1/2 c. peach syrup. Frost cake with the following:

• 1 block butter or margarine
• 1 1/2 c. powdered sugar
• 1 egg
• 1 sm. tub Cool Whip
• 1 sm. can peaches, chopped fine

Cream butter and sugar until fluffy. Add egg and beat some more. Fold in Cool Whip and chopped peaches.