Orange Frosting II

Mrs. M. Toma – Kurtistown

• 2 c milk
• 3/4 c sugar
• 6 T flour
• 1/8 tsp salt
• 2 egg yolks
• 1 tsp butter
• 1/2 tsp vanilla
• 1 to 2 tsp fresh grated orange rind

Mix together first 4 ingredients and cook until thickened. Remove from heat. Beat egg yolks and add to custard stirring well. Return to heat (medium flame). Cook about 2 min. and then cool. When slightly cooled add butter, vanilla and orange rind. Spread on and between layers of cake.