Okayu (Soft Rice)

Mrs. Takeo Isoshima

SERVINGS 2 – 3

• 1/2 cup rice
• 5 cups water
• 1/3 teaspoon salt

Put washed rice and water in large saucepan and bring to boil. After 10 minutes turn heat low, and cook 30-40 minutes. Add salt just before removing from fire.