Ogo Kim Chee

• 1 lb. ogo
• 2 T. Hawaiian salt
• 1 T. garlic
• 1 t. ginger
• 1/4 cup roasted sesame seeds
• 1/2 cup green onion, chopped
• 1/2 piece of red pepper or 1/2 t. cayenne
• 1/2 cup vinegar
• 1/2 cup shoyu
• 1/2 t. Ajinomoto

Pour boiling water over ogo in bowl. Add Hawaiian salt and let it sit for awhile. Drain. Add seasonings.