Maze Gohan

• 3 cups rice
• 3 cups water

When steamed and ready, mix in the following:

• ½ konnyaku (made from flour of tuber root)
• 1 small carrot
• 6 string beans
• 6 dried mushrooms soaked in water
• 1/3 kamaboko (fish cake)
• 1 aburage (fried bean curd)
• 1 small gobo (burdock)

Seasoning:

• 2 tbsp. shrimp flakes
• 3½ tbsp. shoyu
• 3½ tbsp. sugar
• 1½ tsp. salt
• ½ tsp. gourmet powder

Cut all ingredients into small thin pieces and cook in 1 cup water until vegetables are tender. Add seasoning and cook for 7 to 8 minutes. Then mix into the cooked rice. Keep rice flaky. Serve hot.