Mango Pineapple Bread Pudding

KTA recipe

• 1 (16 oz.) King’s Hawaiian Sweet Bread
• 2 cups milk
• 1 (10 oz.) jar Hawaiian Sun Mango Pineapple Jam
• 1/2 cup sugar
• 4 eggs
• 1 tsp. cinnamon
• 1/2 cup butter, melted

1. Break sweet bread into pieces and place in a greased foil-lined 9 x 13-inch baking pan. Spoon jam evenly over bread (I place plops of the jam and spread with a spatula).
2. In a bowl, beat eggs. Add milk, sugar and melted butter. Blend well and pour over bread and jam. Sprinkle cinnamon over all.
3. Bake in a preheated 350 degree oven for 25 to 30 minutes.