Mango Bread

Rose Marie Fontes Alfonso, Class of 1963

• 2 cups sifted flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt
• 3/4 cup salad oil (Crisco, etc.)
• 1-1/2 cups sugar
• 2 cups diced ripe mangoes
• 1 tsp vanilla
• 3 large eggs, beaten
• 1/2 cup raisins
• 1/2 cup walnuts

Mix all the ingredients together. Oil and line loaf pans with waxed paper. Leave all ingredients in pan for 20 minutes before baking. Bake for 1 hour and 10 minutes at 350 degrees.

Yield: 4 loaf-size pans