Malasadas #3

combine and set until bubbly:

• 1/4 c. warm water
• 2 pkgs. yeast
• 1 tsp. sugar

Combine all ingredients:

• 1 med. potato, diced & boiled
• 1/4 c. potato water (remaining water after boiling potato)
• 4 c. flour
• 1/4 c. sugar
• 3 eggs, beaten at room temperature
• 1/4 c. margarine, melted
• 1/4 tsp. salt
• 1 c. evaporated milk

Knead until springy. Set aside to rise. When double in size drop dough with ice cream scooper into hot oil. Deep fry until golden brown.