Lilikoi Jello

• 3 pkg. gelatin
• 3/4 cup water
• 1 pkg. orange jello
• 1 1/4 cups granulated sugar
• 2 cups boiling water
• 3/8 cup lilikoi juice
• 3 tbsp. lemon juice

Put gelatin in a bowl and pour water. Add jello, sugar, boiling water, lilikoi and lemon juice. Mix well and pour in dish or pan and place in refrigerator until firm. Cut and serve.