Lemon Bars

Crust:

• 2 blocks butter
• 2 cups flour
• ½ cup nuts

Bake in 9×13 pan. 400°F for 20 minutes. Do not underbake. Cool before applying 1st layer.

1st Layer:

• 1 8-oz. Philadelphia cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip (9-oz. size)

Fold cool whip into cream cheese mixture. Refrigerate.

2nd Layer:

• 3 cups cold milk
• 2 boxes lemon instant pudding mix

Pour over 1st layer and refrigerate.

3rd Layer:

• Remainder of Cool Whip.