Layered Manju

• 5 cups flour
• 1/2 cup sugar
• 1/2 tsp. salt
• 1 lbs. butter
• 3/4 cup Eagle condensed milk
• 1 1/2 – 2 cans koshi an or tsubushi an
• 1 egg, beaten

Mix dry ingredients. Beat butter and add dry ingredients. Gradually add milk until like pastry crust dough. Divide in half. Spread half of dough in 9×13″ pan. Spread on koshi an, then spread remaining half of dough. Brush egg over top of dough and bake at 375º for 40-45 minutes. Cut into serving pieces.