Korean Style Ogo

• 2 lbs. ogo
• 1/3 cup Japanese vinegar
• ½ cup shoyu
• 1 T. sesame seed ground
• 1 T. sesame oil
• ½ cup chopped green onions
• 1″ ginger root, grated
• 2 or 3 cloves garlic grated
• Red pepper to taste

Blanch ogo; drain and cool. Cut into 2″ pieces. Combine remaining ingredients and pour over ogo.