Hawaiian Dream Cake

Cindy Yoshida

• 16.5 oz. crushed pineapple, drained
• 1 box yellow cake mix
• 8 oz. cream cheese
• 3.4 oz. box instant vanilla pudding
• 1 C. milk
• 16 oz. Cool Whip
• 1/2 C. chopped nuts

Drain pineapple thoroughly then set aside. Bake cake mix according to directions in a 9″x13″ greased pan then cool. Beat together cream cheese, vanilla pudding, and gradually add milk. Spread on top of cake. Sprinkle pineapple on pudding mixture. Top with Cool Whip and sprinkle with nuts.