Graham Cracker Cake

Mrs. Alice Botelho – Honokaa

• 34 graham crackers, large
• 1/2 c shortening
• 1 c sugar
• 1 tsp vanilla
• 3/4 c milk
• 2 eggs
• 3 tsp baking powder
• 1 c walnuts, chopped

Mix sugar and shortening. Add vanilla. Add eggs, then beat until fluffy. Crumb graham crackers, then add to 1st mixture, alternately with milk. Last, add nuts. Bake at 350° F. oven for 25 to 30 minutes or until done, test with toothpick.