German Potato Salad

Boil 12 medium red potatoes for 20 minutes. Cool. Sauce: Fry until crisp 1/2 lb. bacon, cut in small pieces. Add:

• 2 Tbsp. flour
• 2 Tbsp. sugar
• 1 tsp. prepared mustard

Stir and gradually add:

• 1/2 c. vinegar
• 1 1/2 c. water

Add salt and pepper to taste. Simmer. Peel potatoes and cut in small pieces. Add:

• 1/2 c. chopped celery
• 1/3 c. chopped onion
• 1/4 c. chopped parsley

Add hot sauce and serve.