Fried Rice With Shrimps

Emma Ouye

• 4 c. cold cooked rice
• 4 Tbsp. salad oil
• 4 Tbsp. chopped green onions
• 1 c. cooked small shrimps
• 1/2 c. diced cooked ham
• 3 eggs, slightly beaten
• Seasoning
• 3 Tbsp. soy sauce
• 1/2 tsp. pepper
• Salt to taste

Fry rice in hot oil in frying pan over moderate heat until rice is thoroughly
heated. Add eggs, seasonings, stir and fry for 3 minutes. Add onions and remaining ingredients. Mix together thoroughly and fry for another 3 minutes. Remove and serve. Serves 4 or 5.