English Toffee

• 1 cup margarine
• 1 egg yolk
• 1 tsp. vanilla or rum extract
• 1 cup sugar
• 1 egg white
• 2 cups flour
• ½ cup chopped nuts

Cream margarine and sugar well. Add egg yolk and beat. Add vanilla or rum extract. Add flour and mix. Spread on jelly roll pan 10×15. Beat egg white till fluffy. Spread on over cookie dough. Sprinkle chopped nuts and press it lightly. Bake at 275 degrees F. for 1 hour or until light brown. Cut while hot into 1x 1½” pieces. Yield: 48 pieces.