Daikon To Daikon No Ha No Tsukemono

Mrs. Harry I. Kobayashi

• 4 cups daikon and daikon tops (1 small daikon and tops of about 3)
• 1 tablespoon salt
• 5 teaspoons sugar
• 1 tablespoon white vinegar

Finely chop tops of daikon; slice daikon in strips. Combine all ingredients in a bowl; mix and press several times. Let stand for 45 minutes, then squeeze excess water before serving.