Cream Wafers with Creamy Butter Filling

• 1 cup soft butter
• 1/3 cup whipping cream
• 2 cups sifted flour

Mix ingredients thoroughly. Chill 1 hour. Roll 1/8 inch thick. Cut into 1½ inch shapes. Coat with sugar on both sides. Place on ungreased baking sheet and prick in 4 places with a fork. Bake in 375 degrees oven 7 to 9 minutes or until puffy. Put 2 cooled cookies together with filling.

Creamy Butter Filling

• ¼ cup soft butter
• ¾ cup sifted confectioners’ sugar
• 1 egg yolk
• 1 tsp. vanilla

Blend and tint with food coloring.