Corn Muffins

• 1 c. corn meal
• 1 tbsp. brown sugar
• 1 tsp. salt
• 1 1/4 c. milk
• 1/2 c. chopped raisins
• 2 tbsp. butter
• 1 c. flour
• 4 tsp. baking powder
• 1 egg

Mix cornmeal, brown sugar and salt together. Scald the milk. Pour over cornmeal. Add butter. Let stand until cool. Sift flour and baking powder and add to mixture. Add 1 egg, well beaten, and chopped raisins. Bake in greased muffin tin for 20-25 minutes in 450 degree oven.