Chocolate Cream Cheese Cake

Satsuki Moriwake

  • 1 dark chocolate or devil’s food cake mix
  • 1 pkg. vanilla instant pudding
  • 3 eggs
  • 1/2 c. oil
  • 1 c. water

Add vanilla pudding to cake mix. Add eggs, oil and water; blend well.

  • 1/2 c. sugar
  • 1 pkg. (6 oz.) chocolate chips
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 egg

In separate bowl, beat cream cheese. Add sugar. Add egg and beat. Fold in chocolate chips.
Pour 1/2 of batter in well buttered 9×13″ baking pan. Pour or spoon over cream cheese mixture over batter. Pour remaining batter GENTLY over mixture. Bake at 350 degrees for 35 minutes. Dust with powdered sugar.

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