Chocolate Cherry Cake

• 1 box chocolate cake mix
• 1 can (21 oz.) cherry pie filling
• 2 eggs, beaten
• 1 tsp. almond flavoring

Combine first 4 ingredients. Bake in 9x13x2″ pan 30–40 minutes.

Frosting:

• 1 c. sugar
• 5 tbsp. butter
• 1/3 c. milk
• 6 oz. chocolate chips

Combine first three ingredients and boil 1 minute, stirring constantly. Remove from heat, add chocolate and beat until spreading consistency.