Chicken Soup

• 2 large Chicken Breasts, skinless
• 2 pieces Ginger, sliced
• 8 to 10 cloves of Garlic, peeled and cut in thirds
• 1 large Onion, diced
• 4 stalks Celery, diced
• 1/2 package frozen Peas and Carrots
• 1 bunch Parsley, chopped (also add little dry parsley)
• 1/4 Cabbage, cut in 1 inch strips
• Chicken Bouillon
• Egg Noodles
• Pepper to taste
• Cilantro (optional)

Combine chicken, ginger, garlic, and onion in a soup pot and bring to a boil. Add celery, peas and carrots, parsley, cabbage, and bouillon. Simmer for 30 minutes. Add egg noodles, pepper, and cilantro. Simmer until noodles are done.