Cherry Coconut Bars

• 1 cup flour
• ½ cup butter
• 3 tbsp. powdered sugar
• 2 eggs, slightly beaten
• 1 cup sugar
• ¼ cup flour
• ½ tsp. baking powder
• ¼ tsp. salt
• 1 tsp. vanilla
• ¾ cup walnuts
• ½ cup coconut, flaked
• ½ cup quartered marachino cherries

Heat oven to 350 degrees. Measure flour and with hands mix one cup flour with butter and powdered sugar until smooth. Spread thin in 8x8x2 inch pan. Bake about 25 minutes. Stir all remaining ingredients into eggs. Spread over base, bake about 25 minutes more. Cool before cutting.