Banana Vanilla Squares

Crust:

• 2 c flour
• 1-1/2 blocks butter
• 1/2 c chopped nuts

Mix ingredients and press lightly into 9×13 pan. Bake at 400° for 20 minutes or till light brown & cool.

Filling:

• 1 8 oz. cream cheese
• 1/2 c powdered sugar
• 1 bottle avoset (or 16 oz. Cool Whip)
• 2 small pkg. instant vanilla pudding
• 3 c milk
• 4 bananas

Soften cream cheese and mix with powdered sugar. Whip avoset and fold into mixture. Place on cooled crust. Slice bananas and lay on cream cheese. Mix instant pudding and milk and pour over bananas. Refrigerate.