Auntie Eleanor’s French Dressing

• 1 part salad oil
• 1 part vinegar
• 1 part sugar
• 1 part catsup
• 1/4 tsp. Coleman’s mustard
• 1/4 tsp. salt
• dash of pepper
• 1/2 tsp. Worcestershire sauce
• 1 Tbsp. minced onion

Place in jar and shake well. Refrigerate.