Almond Cookies

• 1 1/2 c. Crisco
• 1 1/4 c. sugar
• 3 c. flour
• 1 egg
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. almond extract

Cream shortening with sugar; add egg. Add sifted dry ingredients and almond extract. Makes 1 inch balls. Press. Bake in oven 325 degrees –12–15 minutes.