Takuwan

• 3/4 cup vinegar
• 1-1/2 cup sugar
• 3 T salt

Cook together and cool.

• 1/4 t. yellow color
• 1 chili pepper
• 3-4 large turnips

Add to cooled liquid.

Cut turnips in quarters or slice to about 1/4 inch thickness. Add liquid. Refrigerate.