Sour Cream Coffee Cake

  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1 pkg. lemon instant pudding
  • ½ cup oil
  • ½ pt. sour cream
  • 1 t. vanilla
  • 1 t. lemon extract

Mix above for 10 minutes.

Pour ½ of the batter in greased tube pan.

Sprinkle with half of:

  • 1 T. cinnamon
  • ½ cup sugar
  • chopped nuts

Swirl through batter with fork. Add remaining batter and top with remaining sugar mixture and nuts. Bake 1 hour at 350 degrees.


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