San Bai Zuke

• Daikon
• Cucumber
• Carrot
• Eggplant

Cut in thin slices. Sprinkle salt and let stand 30 minutes.

• 1 pkg. kiri konbu (rinse in cold water)
• 1 pkg. dried daikon (wash well and wring water)

Hasu slice thin. Add this during cooking syrup.

Sauce:

• 1 cup vinegar
• 1 cup shoyu
• 2 t. ginger
• 2 t. sake
• 2 t. chili pepper

Boil only till dissolved. Cool. Add chili pepper and sake. Add vegetables and other ingredients. Bottle and refrigerate.