Cinnamon Frosted Raisin Bars

• 1/4 c. granulated sugar
• 1 Tbsp. cornstarch
• 1/2 tsp. baking powder
• 1 c. water
• 1 1/2 c. sifted all purpose flour
• 1/2 tsp. salt
• 2 c. raisins
• 1 c. brown sugar
• 1 1/2 c. quick cooking rolled oats
• 1/2 c. butter or margarine

In a saucepan combine the granulated sugar and cornstarch. Stir in water and raisins. Cook and stir over medium heat until thickened and clear.

Cream together butter or margarine and brown sugar. Sift together flour, soda and salt; stir into creamed mixture. Add rolled oats and 1 Tbsp. water. Mix until crumbly.

Firmly pat half the mixture in a greased 13 x 9 x 2 inch pan. Spread with cooled raisin mixture. Stir in 1 Tbsp. water into remaining crumbs. Spoon onto filling; pat smooth. Bake at 350 degrees about 35 minutes. Drizzle with Cinnamon Icing.