Pineapple – Mango Jam

• 2 cups crushed pineapple, drained
• 2 cups mashed canned mangoes
• 7 cups white sugar
• ½ bottle liquid pectin
• 2 tbsp. lime juice

Combine first three ingredients and boil hard one minute. Add pectin and lime juice, stir a few minutes and ladle in sterilized jars. Top with hot paraffin wax.