Jello Haupia

• 1 1/2 cup sugar
• 2 cups water

Bring to boil.

After mixture boils, reduce heat.

• 6 pkgs. gelatin
• 1 cup water
• 2 cans (Chaokoh) coconut milk.

Combine, then add to above mixture.

Stir. Remove from heat and pour into 9 x 13 baking pan. Refrigerate.